TRAVEL BRIEFS
John Crook
It's a must
There's a brand new package available for the 2012 Anzac Day services scheduled for Gallipoli, with credit offers which can be used on any land based tour when booking a return economy Etihad flight by August 31 2011. To obtain the details of the offers telephone 1300 558 987 or go visit www.tempoholidays.com
Larrikins are welcome
I've known a few in my day, but right now I can share details about a little larrikins' morning tea at Melbourne's Langham Hotel. Fairy bread to ANZAC biscuits and pavlovas for the kids when accompanied by an adult, and available from Monday to Friday 10-00am to 1-00pm, July 4 to July 15. It's $25 per child whilst the traditional Tiffin for adults is $39 per person. To whet the appetite call 1800 641 107 for bookings.
Leading chefs
The July-October program of cooking classes have been released. The courses have been running for years, and now it's your chance to be one of the 'graduates' of the Sydney Fish Market's experience. Courses range from basic to classy dinner parties. To get the facts ring (02) 9004 1111. The school features some of the nation's top chefs. Certainly worth a phone call.
Book and pay by July 29
There is still time to book through Renault Eurodrive for a holiday starting in Europe any time up to December 31 this year. Just check out the various packages and particularly the week's extras driving for free on select compacts, mid and family size, luxury sedans and estates and even people movers.
Renault has been offering these great services for holidaymakers in Europe since 1955. Get the conditions by calling 1300 55 11 60.
* Please note conditions may apply to these packages and prices are subject to change and availability. This information is provided as a guide only. Check with your travel agency. Block out periods may apply.
Need a holiday ? We're archived on http://travellersgoodbuys.info
Statement regarding HX vessel Fridtof Nansen
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[image: MS Fridhof Nansen (File image)]
On November 16th, a contained technical issue occurred on our vessel, MS *Fridtjof
Nansen*. The ship is continuin...
5 days ago